Our specialty is cooking with real wood and charcoal, both on the grill and in the charcoal oven. Every day we are looking for fresh seasonal product, you will have to check wild seafood and fish availability with the room staff.
Ask us for dishes of the day and products off the menu.
Booking: 639 81 06 90
C/ Fandango 9, Torremolinos (Pueblo Blanco)

Off-menu suggestions
BBQ Starters


Grilled tuna tataki with wakame seaweed, mango and avocado16,00
Russian salad with prawns and tuna 9,50
Charcoal Oven grilled Provoletta 10,00
Pil-Pil grilled prawns 11,00
Vegetable BBQ starters:
Grilled leeks with Romescu sauce and crunchy ham 9,00
Candied artichoke flower finished on the grill with laminated almonds, bacon crunch and “Mojo Picón” (2 unit) 9,00
Snacking


"Ascuas" brave potatoes 6,00
Gyozas (Chicken and vegetables) 10,00
Ham croquette 9,00
Feta cheese and caramelized onion croquettes 9,00
Oxtail croquette 9,00
Thai chicken croquettes 9,00
Squid croquettes 9,00
Salads
Fresh green salad: Babyleaf lettuce, red onion, cherry, croutons, raisins and rolled almonds 10,50
Cleopatra: assorted lettuces, grilled chicken, parmesan, croutons, bacon, red onion, dates, cherry tomatoes and Caesar dressing 15,00

Seafood and fish

Salmon with mustard sauce 16,00
Charcoal grilled wild fish loin with smashed roasted potatoes and charcoal oven vegetables. S/P (22 euros aprox.)
Grilled meat

BBQ Grilled:
Charcoal grill “Ascuas” homemade burger (lettuce, tomato, fried onion, cheese, bacon,burguer souce 200 g.) and chips 14,50
Beef Entrecote (300 g. aprox.) fried/roasted pot. 22,00
Beef Fore rib (500 g. aprox.) fried/roasted pot. 40,00
Sirloin steak (250 g. aprox.) fried/roasted pot. 27,00
Charcoal grilled Iberian ‘pluma’ (iberian pork) 20,00

Slow cooked in a charcoal oven and finished on the grill
Duck confit with roasted mashed potatoes 17,50
Pork cheek with roasted mashed potatoes 14,00
Pork ribs with BBQ and honey sauce and chips 17,50
on the charcoal grill with fried/roasted potatoes
Desserts

Brownie with vanilla ice cream 6,00
Chocolate coulant with vanilla ice cream 6,00
Caramelized pineapple with mango ice cream and coconut mochi 6.00
Charcoal baked fruit puff pastry 6,00
Baked pear with chocolate and strachiatella ice cream and pistachio mochi 6.00