AscuasTorremolinos Our specialty is cooking with real wood and charcoal, both on the grill and in the charcoal oven. Every day we are looking for fresh seasonal product, you will have to check wild seafood and fish availability with the room staff.
Ask us for dishes of the day and products off the menu.
Booking: 639 81 06 90
C/ Fandango 9, Torremolinos (Pueblo Blanco)
Off-menu suggestions
Charcoal grilled scallop with shrimp. 5,00/ud.
Grilled octopus leg with roasted mashed potato s/p. (18 euros aprox.)
Beef ham and goat cheese croquettes 8,50
Charcoal-baked wild fish loin COD (white fish), with roasted potato purée and grilled vegetables. S/P (20 euros aprox.)
Charcoal-baked wild fish loin TURBOT (white fish), with roasted potato purée and grilled vegetables. S/P (20 euros aprox.)
Charcoal-baked wild fish loin AMBERJACK (blue fish), with roasted potato purée and grilled vegetables. S/P (20 euros aprox.)
Beef Fore rib with fried/roasted potatoe (500 g. - 1 kg. aprox.) s/p 7,5 euros/100 g.
BBQ Starters
Grilled tuna tataki with wakame seaweed, mango and avocado16,00
Russian salad with prawns and tuna 8,50
Charcoal Oven grilled Provoletta 8,50
Pil-Pil grilled prawns 8,50
Vegetable BBQ starters:
Grilled leeks with Romescu sauce and crunchy ham 9,00
Candied artichoke flower finished on the grill with laminated almonds, bacon crunch and “Mojo Picón” (2 unit) 9,00
Snacking
"Ascuas" brave potatoes 6,00
Gyozas (Chicken and vegetables) 10,00
Ham croquette 8,50
Feta cheese and caramelized onion croquettes 8,50
Oxtail croquette 8,50
Thai chicken croquettes 8,50
Squid croquettes 8,50
Cheese board 12,00
Salads
Fresh green salad: Babyleaf lettuce, red onion, cherry, croutons, raisins and rolled almonds 8,00
Cleopatra: assorted lettuces, grilled chicken, parmesan, croutons, bacon, red onion, dates, cherry tomatoes and Caesar dressing 12,00
Seafood and fish
Salmon with mustard sauce 16,00
Charcoal grilled wild fish loin with smashed roasted potatoes and charcoal oven vegetables. S/P (22 euros aprox.)
Grilled meat
BBQ Grilled:
Charcoal grill “Ascuas” homemade burger (lettuce, tomato, fried onion, cheese, bacon,burguer souce 200 g.) and chips 13,50
Beef Entrecote (300 g. aprox.) fried/roasted pot. 22,00
Beef Fore rib (500 g. aprox.) fried/roasted pot. 38,00
Sirloin steak (250 g. aprox.) fried/roasted pot. 27,00
Charcoal grilled Iberian ‘pluma’ (iberian pork) 20,00
Slow cooked in a charcoal oven and finished on the grill
Duck confit with roasted mashed potatoes 16,50
Pork cheek with roasted mashed potatoes 13,00
Pork ribs with BBQ and honey sauce and chips 15,00
on the charcoal grill with fried/roasted potatoes
Roasted pork knuckle in a charcoal oven with 17,00
vegetables and sauerkraut with mashed potatoes
Desserts
Brownie with vanilla ice cream 5.50
Chocolate coulant with vanilla ice cream 5.50
Caramelized pineapple with mango ice cream and coconut mochi 6.00
Charcoal baked fruit puff pastry 6,00
Baked pear with chocolate and strachiatella ice cream and pistachio mochi 6.00