FLAVOURS THAT
BORN FROM THE FIRE
Cook with love over the heat of the embers,
good product and a lot of passion.
OUR ART
Our coals don't just stay on the grill
In addition to our grilled dishes, we use residual heat to slow-cook our oven-baked dishes.
The Embers
Our grill reaches 400°C with oak charcoal.
Residual Heat
We take advantage of every degree for our slow cooking.
Time and Patience
Hours of low-temperature cooking for perfect textures
Menu Highlights
Iberian pen
The best part of Iberian pork sealed in the
grill, just order some good chips with
vegetables roasted in a charcoal oven
Wild fish in season
Each season brings us the best of the sea;
Fresh, wild-caught local fish, cooked over an open fire
put the rest
Not on the menu
Our passion for experimenting in the kitchen leads us to seek out seasonal products cooked with great care:
traditional stews and casseroles, paellas, homemade desserts
and everything else we can think of, but of course,
all grilled.
Grilled paella
With that unique taste of fire
Guisos de Cuchara
Traditional recipes made with love
